Cheddar Pepper Muffins

9 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. coarse black pepper
  • 1/2 tsp. salt
  • 1 1/3 c. milk
  • 1/4 c. vegetable oil
  • 1 egg
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Generously grease 12 muffin cups.
  3. 3
    In large bowl, combine flour, sugar, baking powder, pepper and salt. In small bowl, combine milk, oil and egg until blended.
  4. 4
    Stir into flour mixture just until moistened.
  5. 5
    Fold in 3/4 cup of the cheese.
  6. 6
    Spoon into muffin cups.
  7. 7
    Sprinkle remaining cheese over tops.
  8. 8
    Bake 15 to 20 minutes or until light golden brown.
  9. 9
    Let cool in pan or on wire rack 5 minutes.
  10. 10
    Remove from pan and serve warm.

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