Lemon Icebox Pie

5 ingredients
4 steps

Ingredients

  • 1 can Carnation milk, chilled
  • 1 c. sugar
  • juice of 1 lemon
  • 1 pkg. lemon jello
  • crumb crust

Directions

  1. 1
    Dissolve lemon jello in 1 cup of hot water.
  2. 2
    Beat milk and sugar until it stand in peaks (beat milk first, then add sugar). Add jello; mix well.
  3. 3
    Pour into crumb crust and chill.
  4. 4
    Makes 2 large pies.

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