Cheddar Pork Chops

5 ingredients
5 steps

Ingredients

  • 6 pork chops
  • 1 can Cheddar cheese soup
  • 1/2 c. milk
  • 4 potatoes, peeled and quartered
  • 1 Tbsp. instant minced onion

Directions

  1. 1
    Brown pork chops; drain off fat.
  2. 2
    Salt and pepper chops; pour cheese soup over chops.
  3. 3
    Also pour half soup can of milk and onion.
  4. 4
    Place potatoes around pork chops; cover and simmer for 45 minutes.
  5. 5
    Stir 2 to 3 times.

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