Cheddar Pork Chops
5 ingredients
5 steps
Ingredients
- 6 pork chops
- 1 can Cheddar cheese soup
- 1/2 c. milk
- 4 potatoes, peeled and quartered
- 1 Tbsp. instant minced onion
Directions
-
1Brown pork chops; drain off fat.
-
2Salt and pepper chops; pour cheese soup over chops.
-
3Also pour half soup can of milk and onion.
-
4Place potatoes around pork chops; cover and simmer for 45 minutes.
-
5Stir 2 to 3 times.
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