Cheddar Potato Bake

7 ingredients
6 steps

Ingredients

  • 1 (32 oz.) frozen bag hash brown potatoes
  • 1 can Cheddar cheese soup
  • 1 can cream of mushroom soup
  • 1 pt. sour cream
  • 1 lb. Velveeta cheese
  • 2 Tbsp. onion flakes
  • salt and pepper

Directions

  1. 1
    Thaw potatoes.
  2. 2
    Mix soups and sour cream in saucepan.
  3. 3
    Add cheese and 1 can of milk.
  4. 4
    Sprinkle salt, pepper and onion flakes over potato and cheese mixture.
  5. 5
    Stir well and put into 9 x 13 baking pan and top with shredded Cheddar.
  6. 6
    Bake until golden brown and bubbly at 350°, about 30 minutes.

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