Baileys Fudge

Directions

1. 1
   Line a 12x6 bar pan or slice pan with baking paper.
2. 2
   Heat the condensed milk carefully.
3. 3
   Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.
4. 4
   Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.
5. 5
   Cut into pieces and watch it disappear.
6. 6
   We serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.