Easy Raspberry Brownies
9 ingredients
1 steps
Ingredients
- 1 (19 ounce) box Betty Crocker fudge brownie mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 eggs
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup raspberry preserves (I used seedless)
- 1 ounce semisweet baking chocolate
- 1 tablespoon butter
Directions
-
1["Heat oven to 350\u00b0 F.", "Grease the bottom only of a 13x9x2-inch pan.", "Stir together brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread into pan.", "Bake for 28-30 min or until toothpick inserted 2\" from side of pan comes out clean or almost clean.""
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