Cheddar Potato Skillet
5 ingredients
8 steps
Ingredients
- 3 tablespoons butter
- 13 cup onion, chopped
- 4 cups potatoes, cooked and mashed
- 1 12 cups cheddar cheese, grated
- 34 teaspoon salt
Directions
-
1Melt 1 tbsp butter in non-stick pan.
-
2Saute onions.
-
3Toss cooked onions with the potatoes and half the cheese.
-
4Melt remaining butter in pan.
-
5Pat potato mixture into pan.
-
6Sprinkle with remaining cheese.
-
7Cover and cook over medium heat until 8 to 10 minutes.
-
8The underside should be golden and the cheese should be melted.
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