Cheddar Potatoes

4 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 tsp. pepper
  • 4 c. sliced potatoes
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
  2. 2
    Sprinkle with cheese; spoon soup mixture over top.
  3. 3
    Cover with foil.
  4. 4
    Bake at 400° for 45 minutes.
  5. 5
    Uncover. Bake 10 minutes or until potatoes are fork-tender.

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