Mexican Corn

Name: Mexican Corn
Ingredients: 1 pt. corn; 1/4 lb. butter; 1/4 c. green pepper; 1/4 c. pimento pepper; 1 c. onion rings; 1 c. tomatoes, cut in cubes; 1 1/2 tsp. salt; 1/4 tsp. oregano

8 ingredients

5 steps

Ingredients

1 pt. corn
1/4 lb. butter
1/4 c. green pepper
1/4 c. pimento pepper
1 c. onion rings
1 c. tomatoes, cut in cubes
1 1/2 tsp. salt
1/4 tsp. oregano

Directions

1

Mix corn, butter, peppers, salt and onion rings in heavy saucepan.
2

Cook, covered, 7 minutes on medium heat.
3

Stir several times with spoon.
4

Add tomatoes and oregano.
5

Cook, uncovered, until tomatoes are done.

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