Walnut White Fudge

Directions

1. 1
   Combine butter, evaporated milk and sugar in medium heavy saucepan.
2. 2
   Bring to a full rolling boil over medium heat, stirring constantly. Boil 4 1/2 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, morsels, walnuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil lined 9-inch square baking pan.
3. 3
   Chill
4. 4
   until firm. Remove foil before cutting into squares.
5. 5
   Makes about 1 1/2 pounds of fudge.