Cheddar Potatoes

8 ingredients
4 steps

Ingredients

  • 32 oz. shredded or chopped hash brown potatoes
  • 1/2 c. melted margarine
  • 1 can cream of chicken soup
  • 10 oz. Cheddar cheese, grated or Velveeta
  • 8 oz. sour cream
  • 1 tsp. salt
  • 1 small onion, chopped
  • 2 green peppers, chopped (optional)

Directions

  1. 1
    Mix above ingredients together.
  2. 2
    For topping, mix 2 cups crushed corn flakes and 1/2 cup melted margarine together and sprinkle over top of potato mixture.
  3. 3
    Bake 45 to 60 minutes at 350°.
  4. 4
    Serves 10 plus.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Sliced Potatoes

Basic American Foods

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E

becel margarine

unilever

D NOVA 4

More Recipes to Try

Chocolate Chip Cookies

12 ingredients

Cheese Cake

7 ingredients

Mexican Rub

7 ingredients

Apple Walnut Cake

10 ingredients

Easy Taco Pasta

7 ingredients

Busy Day Beef-Vegetable Soup

11 ingredients

Gluten Free Cheddar Dill Scones

9 ingredients

Crock Pot Mexican Hamburger Casserole

6 ingredients

Arroz Con Pollo (Dominican Style Chicken & Rice)

13 ingredients

Copycat Kentucky Pie

9 ingredients

Big John'S Southern Fried Catfish

13 ingredients

Swiss Kneffle (Swiss Noodles Aka German Spaetzles)

5 ingredients