Apple Walnut Cake

10 ingredients
6 steps

Ingredients

  • 2 granny smith apples
  • 1/2 cup unsalted butter (softened)
  • 1 cup sugar, plus
  • 2 tablespoons sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup flour
  • 1/2 cup walnuts (chopped)

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Grease and flour 9 inch cake pan.
  3. 3
    In a large bowl, beat butter until fluffy. Add sugar, then eggs and vanilla, beating after each addition.
  4. 4
    In another bowl, sift together salt, baking powder, and flour. Stir into butter mixture. Spread batter evenly in cake pan.
  5. 5
    Peel, core and thinly slice apples. Press slices into batter and top with walnuts and 2 tablespoons sugar.
  6. 6
    Bake 40-45 minutes, or until golden brown. Cool 10 minutes.

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