Apple Walnut Cake
10 ingredients
6 steps
Ingredients
- 2 granny smith apples
- 1/2 cup unsalted butter (softened)
- 1 cup sugar, plus
- 2 tablespoons sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup flour
- 1/2 cup walnuts (chopped)
Directions
-
1Preheat oven to 375°F.
-
2Grease and flour 9 inch cake pan.
-
3In a large bowl, beat butter until fluffy. Add sugar, then eggs and vanilla, beating after each addition.
-
4In another bowl, sift together salt, baking powder, and flour. Stir into butter mixture. Spread batter evenly in cake pan.
-
5Peel, core and thinly slice apples. Press slices into batter and top with walnuts and 2 tablespoons sugar.
-
6Bake 40-45 minutes, or until golden brown. Cool 10 minutes.
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