Cheddar Potatoes

7 ingredients
3 steps

Ingredients

  • 32 oz. frozen hash brown potatoes, thawed
  • 1 can cream of celery or cream of chicken soup
  • 2 c. shredded Cheddar cheese
  • 1 c. sour cream
  • 1/2 c. melted margarine
  • 1/2 tsp. salt
  • 1 medium diced onion (optional)

Directions

  1. 1
    Mix together and put in 9 x 13-inch buttered pan.
  2. 2
    Mix together 1 1/2 cups corn flake crumbs and 1/2 cup melted margarine.
  3. 3
    Sprinkle over top and bake at 350° for 45 minutes.

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