Cheddar Potatoes

5 ingredients
4 steps

Ingredients

  • 1 can Cheddar cheese soup
  • 1/2 c. sour cream
  • 1 small onion, chopped fine
  • dash of salt and pepper
  • 3 or 4 c. mashed potatoes (may use leftover mashed potatoes; also want mashed potatoes to be thick, not too thin)

Directions

  1. 1
    Combine soup, sour cream, onion, salt and pepper.
  2. 2
    Stir in potatoes.
  3. 3
    Pour into a 1 or 2-quart casserole.
  4. 4
    Bake at 350° for 30 minutes.

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