Cheddar Puff

8 ingredients
8 steps

Ingredients

  • 10 eggs
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt (optional)
  • 1 pt. creamed small curd cottage cheese
  • 1 lb. Cheddar cheese, shredded
  • 1/2 c. butter or margarine, melted
  • 1/2 lb. ham, diced

Directions

  1. 1
    Butter well a 9 x 13-inch baking dish and heat oven to 350°. In bowl of electric mixer beat eggs until light.
  2. 2
    Add flour, baking powder, salt, cottage cheese, shredded cheese and melted butter; beat until well blended.
  3. 3
    Stir in diced ham.
  4. 4
    Pour into casserole and bake at 350° for 35 minutes or until top is golden and center is set.
  5. 5
    Minced or diced mushrooms or diced shrimp may replace ham. May be assembled and baked later.
  6. 6
    Reheats well covered.
  7. 7
    May cut into small squares for hors d'oeuvres.
  8. 8
    Serves 12 to 16 as main course for brunch.

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