Cheddar Puff

9 ingredients
8 steps

Ingredients

  • 8 slices French or Italian bread
  • 3 Tbsp. butter
  • 1/2 lb. Cheddar cheese, grated
  • 4 eggs
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. prepared mustard
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 2 1/4 c. milk

Directions

  1. 1
    Spread bread with soft butter and cut into cubes.
  2. 2
    Put 1/3 of bread into 2 quart casserole.
  3. 3
    Sprinkle 1/3 cheese over bread. Repeat 2 more layers.
  4. 4
    Beat all other ingredients and pour over bread and cheese.
  5. 5
    Cover and chill overnight.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Let stand for 10 minutes before serving.
  8. 8
    We always have this Christmas morning.

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