French Onion Soup

Name: French Onion Soup
Ingredients: 1/4 lb. butter; 2 1/2 lb. onions, sliced; 1 qt. beef stock (3 cans Campbell's beef stock); 1 qt. chicken stock (3 cans Campbell's chicken stock); 2 Tbsp. Worcestershire sauce; 1 bay leaf; 1 1/2 tsp. garlic salt; 1 tsp. black pepper (you may wish to use less); salt to taste (you may not want any)

9 ingredients

8 steps

Ingredients

1/4 lb. butter
2 1/2 lb. onions, sliced
1 qt. beef stock (3 cans Campbell's beef stock)
1 qt. chicken stock (3 cans Campbell's chicken stock)
2 Tbsp. Worcestershire sauce
1 bay leaf
1 1/2 tsp. garlic salt
1 tsp. black pepper (you may wish to use less)
salt to taste (you may not want any)

Directions

1

Heat butter in heavy kettle.
2

Add sliced onions; brown well, stirring constantly.
3

Add beef and chicken stock, the Worcestershire sauce, bay leaf, garlic salt and pepper.
4

Allow to simmer for 40 minutes.
5

Remove the bay leaf; add salt.
6

Prepare with a slice of toasted French bread (1/2-inch thick).
7

Add a thick slice of Swiss cheese (1/4-inch thick), overlapping the bowl.
8

Put under the broiler until cheese is melted and bubbly.