Apricot Dessert

5 ingredients
4 steps

Ingredients

  • 1 angel food cake, broken into pieces
  • 46 oz. apricot nectar
  • 1 1/4 c. sugar
  • 7 Tbsp. cornstarch
  • 1 c. chopped walnuts

Directions

  1. 1
    Mix cornstarch and sugar.
  2. 2
    Add nectar and cook, bringing to a boil.
  3. 3
    Stir constantly and cook until thickened.
  4. 4
    Cool slightly.

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