Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 egg, beaten
  • 1 c. sour cream
  • 1/2 stick melted margarine
  • 1 (8 oz.) small can whole kernel corn, drained
  • 1 (12 oz.) small can creamed corn
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix together in order given.
  2. 2
    Place in a 2-quart oblong casserole, buttered.
  3. 3
    Bake 45 minutes at 350°.
  4. 4
    Serves 6 to 8.

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