Easy Crust Chicken Pie

9 ingredients
3 steps

Ingredients

  • 1 chicken, cooked and deboned
  • 1 can celery soup
  • 1 1/4 c. chicken broth
  • 1 stick butter
  • 1 c. flour
  • 1 c. milk
  • 2 Tbsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Place cut up chicken on bottom of casserole dish or baking pan.
  2. 2
    Mix soup and broth in saucepan; heat and pour over chicken. Mix remaining ingredients together; pour over soup and broth mixture.
  3. 3
    Bake at 425° for 30 minutes, or until brown and bubbly.

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