Oven Hash Browns

Directions

1. 1
   Peel and shred potatoes.
2. 2
   Transfer to a bowl and cover with water.
3. 3
   Let stand 5 minutes.
4. 4
   Remove 1/4 cup of water from potatoes.
5. 5
   Place in a small saucepan with milk.
6. 6
   Cook just until hot.
7. 7
   Remove from heat and set aside.
8. 8
   Combine egg substitute, thyme, garlic powder, salt and pepper.
9. 9
   Beat well.
10. 10
    Gradually add milk mixture, beating constantly.
11. 11
    Drain potatoes and press out excess liquid with paper towels.