Cheddar Shortbread Bites (Crackers)

Directions

1. 1
   Combine flour, butter, salt and red pepper in medium bowl; beat at medium speed until dough forms.
2. 2
   Add cheese; mix until a ball forms.
3. 3
   Shape dough into circle; wrap in plastic wrap.
4. 4
   Refrigerate 2 hours or overnight.
5. 5
   Heat oven to 350.
6. 6
   Roll out dough on lightly floured surface to 1/4-inch thickness. (It will be hard to roll at first, but will soften. Press together any cracks that form on edges of dough.).
7. 7
   Cut dough with 1 1/2-inch cookie cutters or pizza cutter into desired shapes.
8. 8
   Place onto ungreased baking sheets.
9. 9
   If toppings wanted:
10. 10
    Beat one egg white and water together in small bowl. Brush cut-outs with egg wash; sprinkle with seeds.
11. 11
    Bake for 12 to 15 minutes or until very lightly browned around edges. Immediately loosen from pan; let cool on pan.
12. 12
    Variations: Shortbread bites can be topped with variety of other ingredients such as chili powder, seasoned salt, fennel seed or herbs.