Cheddar Skillet Cornbread

Name: Cheddar Skillet Cornbread
Ingredients: 2 tablespoons butter; 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2 large eggs, room temperature, lightly beaten; 1/2 cup 2% milk; 1/2 cup plain yogurt; 1 can (14-3/4 ounces) cream-style corn; 1/2 cup shredded cheddar cheese; 1/2 cup butter, softened; 2 tablespoons honey

9 ingredients

4 steps

Ingredients

2 tablespoons butter
2 packages (8-1/2 ounces each) cornbread/muffin mix
2 large eggs, room temperature, lightly beaten
1/2 cup 2% milk
1/2 cup plain yogurt
1 can (14-3/4 ounces) cream-style corn
1/2 cup shredded cheddar cheese
1/2 cup butter, softened
2 tablespoons honey

Directions

1

Place butter into a deep 10-in. ovenproof skillet. Place in a 400° oven for 4-6 minutes or until melted.
2

Meanwhile, in a large bowl, combine the cornbread mix, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into hot skillet.
3

Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into wedges.
4

In a small bowl, cream butter and honey. Serve with warm cornbread.