Yogurt Dinner Rolls

Directions

1. 1
   In saucepan, heat together yogurt, margarine, water and sugar until margarine is melted.
2. 2
   Set aside and let cool to lukewarm. In large bowl, combine yeast, 3/4 cup white flour, 3/4 cup whole wheat flour and baking soda.
3. 3
   Add cooled liquid mixture to yeast-flour mixture; then add eggs, spices and grated onion.
4. 4
   Beat at low speed with electric mixer for 30 seconds.
5. 5
   Beat 3 minutes at high speed.
6. 6
   Stir in 1/2 cup white flour and 3/4 cup whole wheat flour.
7. 7
   Dough will still be moist and a
8. 8
   little sticky. Place in a bowl sprayed with vegetable cooking spray, turning once.
9. 9
   Cover with a towel or plastic wrap.
10. 10
    Let rise until double, about 1 1/2 hours.
11. 11
    Place on floured board and knead lightly. Divide into 12 even pieces; form into round balls and place into muffin tins sprayed with vegetable cooking spray.
12. 12
    Cover; let rise about 40 minutes.
13. 13
    Bake at 400° for 12 to 15 minutes or until nicely browned.
14. 14
    Remove from muffin tins immediately.
15. 15
    Serve hot or at room temperature.
16. 16
    Yield:
17. 17
    1 dozen.
18. 18
    Approximate calories/serving:
19. 19
    1 roll = 140.