Cheddar Spinach Quiche

9 ingredients
5 steps

Ingredients

  • 10 oz. frozen chopped spinach
  • 2 c. (8 oz.) shredded sharp natural Cheddar
  • 2 Tbsp. flour
  • 1 c. milk
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • dash of pepper
  • 3 crisp bacon slices, crumbled
  • 9-inch unbaked pastry shell

Directions

  1. 1
    Cook spinach and drain well on paper towel.
  2. 2
    Toss cheese with flour.
  3. 3
    Add spinach, milk, eggs, bacon and seasonings.
  4. 4
    Mix well. Pour into pastry shell.
  5. 5
    Bake at 350° for 1 hour.

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