Cheddar-Spinach Quiche

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 8 oz. (2 c.) shredded Cheddar
  • 3 Tbsp. flour
  • 1/2 c. milk
  • 2 eggs
  • 1 c. sliced mushrooms
  • unbaked quiche crust*

Directions

  1. 1
    Toss cheese and flour in bowl.
  2. 2
    Add spinach, milk, eggs and mushrooms.
  3. 3
    Mix thoroughly.
  4. 4
    Pour into crust and bake 1 hour in preheated 350° oven.
  5. 5
    Let stand 10 minutes before cutting.

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