Beef Straganoff

12 ingredients
2 steps

Ingredients

  • 1/2 lb. top sirloin
  • 4T. butter or margarine
  • 2 oz. mushrooms
  • 2 T. minced onion
  • 1 small clove garlic
  • 3 oz. beef consomme
  • 1 T. dry red wine
  • 4 T. flour
  • 3 tsp. prepared mustard
  • 2 oz. sour cream
  • Partially freeze meat for easy cutting.
  • 2 T. sour cream

Directions

  1. 1
    Melt margarine in large skillet. Saute mushrooms, onion and garlic over med. heat for 5-6 min. stir occasionally. Cut meat diagonally into thin slices. Stir meat into skillet, cook over med. heat until meat is browned and most liquid evaporates.
  2. 2
    Stir in consomme. Simmer covered until meat is tender, about 15 min. Shake wine and flour in tightly covered container; stirring into meat gradually. Heat to boiling, stirring constantly. Boil and stir 1 min. Stir in catsup, mustard and sour cdream; heat through. Do not boil.

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