Beef Straganoff
12 ingredients
2 steps
Ingredients
- 1/2 lb. top sirloin
- 4T. butter or margarine
- 2 oz. mushrooms
- 2 T. minced onion
- 1 small clove garlic
- 3 oz. beef consomme
- 1 T. dry red wine
- 4 T. flour
- 3 tsp. prepared mustard
- 2 oz. sour cream
- Partially freeze meat for easy cutting.
- 2 T. sour cream
Directions
-
1Melt margarine in large skillet. Saute mushrooms, onion and garlic over med. heat for 5-6 min. stir occasionally. Cut meat diagonally into thin slices. Stir meat into skillet, cook over med. heat until meat is browned and most liquid evaporates.
-
2Stir in consomme. Simmer covered until meat is tender, about 15 min. Shake wine and flour in tightly covered container; stirring into meat gradually. Heat to boiling, stirring constantly. Boil and stir 1 min. Stir in catsup, mustard and sour cdream; heat through. Do not boil.
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