Cheddar-Spinach Quiche(Kish)

9 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
  • 2 c. (8 oz.) shredded sharp Cheddar cheese
  • 2 Tbsp. flour
  • 1 c. milk
  • 2 eggs, beaten
  • 3 crispy cooked bacon slices, crumbled
  • 1/2 tsp. salt
  • dash of pepper
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Drain spinach well on paper towel.
  2. 2
    Toss cheese with flour. Add spinach, milk, eggs, bacon and seasonings.
  3. 3
    Mix well.
  4. 4
    Pour into shell.
  5. 5
    Bake at 350° for about 1 hour.
  6. 6
    Garnish with additional bacon (add a little bacon grease to mixture).

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