Pear-Strawberry Pie

Directions

1. 1
   Drain pears and strawberries, reserving syrups.
2. 2
   Slice pears; arrange in cooled baked pastry shell with berries.
3. 3
   Measure reserved strawberry syrup; add pear syrup to equal 1 cup liquid.
4. 4
   In saucepan, stir syrup mixture into cornstarch; add jelly.
5. 5
   Cook and stir till thickened and bubbly; spoon over fruit.
6. 6
   Chill.
7. 7
   Top with Whipped Cream.