Cheddar Spinach Spread

12 ingredients
7 steps

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 2 Tbsp. onion, chopped
  • 5 strips bacon, cooked and crumbled
  • 2 oz. sliced, canned mushrooms, chopped
  • 1/2 c. shredded Cheddar cheese
  • parsley to taste
  • seasoned pepper to taste
  • 1/8 tsp. minced garlic
  • salt to taste
  • 1/16 tsp. paprika
  • 1/2 lb. fresh spinach
  • 1/4 lb. black olives

Directions

  1. 1
    Saute onions and spinach in bacon grease until tender.
  2. 2
    Chop spinach.
  3. 3
    Mix all ingredients together and refrigerate overnight to blend flavors.
  4. 4
    Heat 30 to 45 minutes (in a small casserole dish) in 350° oven.
  5. 5
    Garnish with black olives and a spinach leaf.
  6. 6
    Serve with Swiss cheese crackers.
  7. 7
    Makes 2 cups spread.

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