Cheddar Spread

8 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 4 to 5 oz. sharp cheddar cheese, finely grated
  • 2 to 3 Tbs. mayonnaise
  • 2 tsp. Dijon-style mustard
  • 13 to 1/2 cup chopped pimiento or red bell pepper, roasted and peeled
  • 1/4 cup finely diced sweet onion
  • 2 tsp. minced fresh thyme or 1 tsp. dried thyme, crumbled, optional
  • 1 to 2 Tbs. chopped fresh parsley, optional

Directions

  1. 1
    Soften cream cheese in bowl with fork.
  2. 2
    Add cheddar, mayonnaise and mustard and blend well.
  3. 3
    Add pimiento, onion, thyme and parsley, if desired, and mix thoroughly.
  4. 4
    Cover and let mixture stand for at least 30 minutes before serving.

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