Fish Cutlets

Directions

1. 1
   Mix fish, potatoes, onions and salt together in a bowl.
2. 2
   Make 6 round balls from the mixture.
3. 3
   Flatten the balls lightly with your palms.
4. 4
   Heat oil in a pan.
5. 5
   Coat cutlets with beaten egg before frying them.
6. 6
   Fry the cutlets until golden brown.
7. 7
   Remove and drain off excess oil using kitchen paper.