Cheddar Stuffed Meatballs

Name: Cheddar Stuffed Meatballs
Ingredients: 1/4 cup chopped onion; 2 tablespoons beaten egg; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 pound lean ground beef; 8 cubes cheddar cheese (1/2 inch each); 2/3 cup condensed tomato soup, undiluted

8 ingredients

2 steps

Ingredients

1/4 cup chopped onion
2 tablespoons beaten egg
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound lean ground beef
8 cubes cheddar cheese (1/2 inch each)
2/3 cup condensed tomato soup, undiluted

Directions

1

In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube.
2

Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink.