Quick & Simple Cajun Fish

Directions

1. 1
   Sprinkle fish fillets with seafood or Cajun seasoning on both sides and set aside.
2. 2
   Heat vegetable oil in skillet over medium/medium high heat.
3. 3
   Add green pepper and celery and cook until tender-crisp, stirring often.
4. 4
   Add minced garlic and stir until fragrant.
5. 5
   Add the condensed soup, water, salt and pepper.
6. 6
   Heat to a boil.
7. 7
   Place fish into the tomato soup mixture, and reduce heat to low.
8. 8
   Cover and simmer for 5 or 6 minutes or until fish flakes easily with a fork.
9. 9
   Can be served over rice, or in bowls with crusty bread.