Cheddar Stuffed Mushrooms

Directions

1. 1
   Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.
2. 2
   In a medium saucepan cook stems, onion, and garlic in margarine until tender; stir in bread crumbs and cheese.
3. 3
   Spoon crumb mixture into mushroom caps.
4. 4
   Arrange mushrooms in a 15x10x1-inch baking pan.
5. 5
   Bakin in a 425 degree oven 8 to 10 minutes or until heated through.