Cornbread
5 ingredients
4 steps
Ingredients
- 1 c. self-rising cornmeal
- 2 eggs
- 1/4 c. oil
- 1 small can creamed corn
- 1 c. sour cream
Directions
-
1Mix together with fork.
-
2Preheat iron skillet with a little oil in it at 450°.
-
3Pour mixture into hot skillet.
-
4Cook until golden brown, about 10 minutes.
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