Cornbread

5 ingredients
4 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 2 eggs
  • 1/4 c. oil
  • 1 small can creamed corn
  • 1 c. sour cream

Directions

  1. 1
    Mix together with fork.
  2. 2
    Preheat iron skillet with a little oil in it at 450°.
  3. 3
    Pour mixture into hot skillet.
  4. 4
    Cook until golden brown, about 10 minutes.

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