Cheddar Tarts

10 ingredients
1 steps

Ingredients

  • 1 (9 inch) pie shells
  • 12 cup fresh breadcrumb
  • 2 eggs, well beaten
  • 2 tablespoons butter or 2 tablespoons margarine, softened
  • 12 cup sharp cheddar cheese, shredded
  • 13 cup milk
  • 14 teaspoon hot pepper sauce
  • 14 teaspoon salt (or to taste)
  • 1 dash pepper
  • 1 teaspoon baking powder

Directions

  1. 1
    ["Roll out pie dough on a lightly floured surface into about a 12 inch circle.", "With a round 3\" cookie cutter

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