Cheddar Tomato Dumplings

Ingredients

• 2 tablespoons finely chopped onion
• 1 tablespoon finely chopped green pepper
• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 1 can (28 ounces) diced tomatoes, undrained
• 1 tablespoon minced celery leaves
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons shortening
• 1/2 cup shredded cheddar cheese
• 1/2 cup milk