Cheddar Tomato Oven Omelette

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Cook bacon until crisp, reserve 1 tablespoon of drippings.
3. 3
   Saute onions in drippings.
4. 4
   Add tomatoes.
5. 5
   Sprinkle on flour and salt, toss lightly to coat.
6. 6
   Beat together eggs and milk.
7. 7
   Add vegetable mixture, 1 cup cheddar and chopped bacon.
8. 8
   Mix together.
9. 9
   Pour into a greased 8 x 8 x 2 (2 quart) pan.
10. 10
    Bake uncovered for 40-45 minutes.
11. 11
    Remove from oven and sprinkle on remaining 1/4 cup cheese.
12. 12
    Let stand 5 minutes so cheese melts.