Voodoo Chicken

Name: Voodoo Chicken
Ingredients: 2 1/2 to 3 lb. chicken, cut into pieces; 2 c. white vinegar; 2 Tbsp. soy sauce; 1 large onion, sliced; 4 cloves garlic, peeled (leave whole); 1/2 tsp. pepper; 4 Tbsp. Dijon mustard; 6 Tbsp. ketchup; 2 Tbsp. milk

9 ingredients

11 steps

Ingredients

2 1/2 to 3 lb. chicken, cut into pieces
2 c. white vinegar
2 Tbsp. soy sauce
1 large onion, sliced
4 cloves garlic, peeled (leave whole)
1/2 tsp. pepper
4 Tbsp. Dijon mustard
6 Tbsp. ketchup
2 Tbsp. milk

Directions

1

Combine vinegar, soy sauce, onion, garlic and pepper. Marinate chicken at least 3 hours in refrigerator; drain.
2

Save marinade for later.
3

Mix mustard and 4 tablespoons ketchup.
4

Brush each piece of chicken with mustard mixture, coating well.
5

Bake, skin side down, at 350° for 30 minutes.
6

(Bake on foil sprayed with Pam.)
7

Turn pieces.
8

Mix remaining ketchup with milk and reserved marinade.
9

Pour sauce over chicken; bake additional 45 minutes.
10

Serve with rice.
11

Serves 4.