Cheddar & Two-Pepper Omelet

Directions

1. 1
   Whisk egg product and water until blended.
2. 2
   Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min.
3. 3
   or until crisp-tender.
4. 4
   Remove from skillet; set aside.
5. 5
   Add egg mixture to skillet; cover.
6. 6
   Cook 6 min.
7. 7
   or until center is almost set.
8. 8
   Top half the omelet with vegetable mixture and cheese; fold in half.
9. 9
   Cook, covered, 3 min.
10. 10
    or until cheese is melted.
11. 11
    Serve topped with salsa.