Shrimp Laksa

Name: Shrimp Laksa
Ingredients: 1/3 cup laksa paste or red curry paste; 2 (13.5 oz) cans coconut milk; 1 cup chicken stock; 1 lb raw shrimp, peeled, deveined, tails intact; 4.5 oz rice vermicelli noodles; 1 tbsp fish sauce; 3 oz bean sprouts; 4 None spring onions, sliced on a bias; 1 cup fresh cilantro leaves; 1 None long red chili, cut into thin strips; None None lime halves, to serve

11 ingredients

2 steps

Ingredients

1/3 cup laksa paste or red curry paste
2 (13.5 oz) cans coconut milk
1 cup chicken stock
1 lb raw shrimp, peeled, deveined, tails intact
4.5 oz rice vermicelli noodles
1 tbsp fish sauce
3 oz bean sprouts
4 None spring onions, sliced on a bias
1 cup fresh cilantro leaves
1 None long red chili, cut into thin strips
None None lime halves, to serve

Directions

1

Heat a large saucepan over medium heat. Cook laksa paste, stirring, for 1 min, until fragrant. Whisk in coconut milk, stock and 1 cup water. Simmer over low heat for 5 mins. Add shrimp and noodles. Simmer for 5 mins, or until shrimp are pink and noodles are cooked. Remove from heat. Add fish sauce, bean sprouts and spring onions.
2

Ladle into serving bowls. Top with cilantro and chili. Serve with lime halves.