Cheddar Walnut Crisps

Directions

1. 1
   Preheat the oven to 400 degrees F & set a rack in the middle of the oven, before lining 2 baking sheets with parchment paper.
2. 2
   In a small bowl, combine the cheeses, then drop the mixture by rounded teaspoonfuls onto the prepared baking sheets, leaving about an inch between them.
3. 3
   Flatten each round with the back of a spoon, then sprinkle the top of each with a little of the chopped nuts & thyme.
4. 4
   Bake, one sheet at a time, for 5 minutes, or until the crisps are bubbling & the edges are golden brown.
5. 5
   Remove from the oven & let stand for several minutes before sliding the crisps off the paper with a spatula.
6. 6
   Blot the crisps gently with paper towels & serve at room temperature.