Marinated Feta

Name: Marinated Feta
Ingredients: 1 1/2 cups extra-virgin olive oil; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 1/4 teaspoon black peppercorns; 3 garlic cloves, coarsely chopped; 2 Fresno peppers, thinly sliced; 1 (8-ounce) block feta cheese

8 ingredients

2 steps

Ingredients

1 1/2 cups extra-virgin olive oil
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
1/4 teaspoon black peppercorns
3 garlic cloves, coarsely chopped
2 Fresno peppers, thinly sliced
1 (8-ounce) block feta cheese

Directions

1

Combine first 7 ingredients in a medium microwave-safe bowl. Microwave on HIGH for 1 minute. Let stand 10 minutes.
2

Cut feta block into 16 (1/2-inch) cubes. Gently stir cheese into oil mixture. Cover and refrigerate 8 hours or overnight. Drain (reserve oil for a delicious homemade salad dressing) and serve.