Cheddary Corn Pudding

Name: Cheddary Corn Pudding
Ingredients: 1 (16 oz.) can cream-style corn; 1 egg, lightly beaten; 1/2 c. milk; 1/4 to 1/2 c. shredded Cheddar cheese; 4 tsp. flour; 1 Tbsp. sugar; 2 Tbsp. butter, melted and divided; 1/2 c. bread crumbs or crushed corn bread stuffing mix

8 ingredients

4 steps

Ingredients

1 (16 oz.) can cream-style corn
1 egg, lightly beaten
1/2 c. milk
1/4 to 1/2 c. shredded Cheddar cheese
4 tsp. flour
1 Tbsp. sugar
2 Tbsp. butter, melted and divided
1/2 c. bread crumbs or crushed corn bread stuffing mix

Directions

1

In a bowl thoroughly mix corn, egg, milk, cheese, flour, sugar and 1 tablespoon butter.
2

Pour into buttered 1-quart casserole dish.
3

Toss crumbs with remaining 1 tablespoon butter and sprinkle over.
4

Bake in 350° oven until pudding is firm, about 1 hour. Makes 4 servings.