Graham Custards

Directions

1. 1
   Preheat oven to 350 degrees place 4 ramekins in a 2 quart baking dish and set aside.
2. 2
   in small saucepan heat milk until bubbles form on edge of pan.
3. 3
   remove from heat and add marshmallow stir until almost dissolved.
4. 4
   in a medium bowl combine hot milk and crushed grahams.
5. 5
   add eggs, sugar, vanilla, nutmeg and salt.
6. 6
   mix well.
7. 7
   divide mixture evenly among 4 ramekins.
8. 8
   place baking dish in oven and fill to a depth of 1 inch with boiling water.
9. 9
   bake 20 to 25 minutes or until custards are set.
10. 10
    cool ramekins on rack 30 minutes enjoy!