Low Cal Cabbage Salad
9 ingredients
3 steps
Ingredients
- 2 bags slaw cut cabbage
- 1 large green pepper, chopped
- 1 large red pepper chopped or small jar pimentos
- 2 onions chopped
- 2 cups vinegar of choice
- 7 tablespoons Sweet and Low
- 1 1/2 teaspoons celery seed
- 1 teaspoon mustard seed
- 1 teaspoon salt
Directions
-
1Put cabbage, peppers and onion in a bowl and set aside.
-
2In a pot bring to boil vinegar, Sweet and Low|, celery seed, mustard seed, and salt.
-
3Cool slightly. Pour over cabbage mixture. Let stand in refrigerator at least 4 hours.
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