Chee-zee Pecan Pie

Directions

1. 1
   Preheat oven to 425F degrees.
2. 2
   In a mixing bowl, with electric mixer, beat together cream cheese, white sugar, one egg and vanilla until smooth.
3. 3
   Spread mixture evenly in pie shell.
4. 4
   Sprinkle pecans over cream cheese mixture.
5. 5
   In another mixing bowl, with electric mixer, beat together remaining 3 eggs, corn syrup and brown sugar; mix well.
6. 6
   Pour this mixture evenly over the pecans.
7. 7
   Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake for 25 to 30 minutes longer, or until pie is set and golden.
8. 8
   Let cool before slicing.