Papa'S Apple Pound Cake

Name: Papa'S Apple Pound Cake
Ingredients: 1/3 cup raisins; 1 tablespoon dark rum; 2 1/2 teaspoons dark rum; 2 fuji apples, peeled and cored; 1 cup all-purpose flour; 3 tablespoons all-purpose flour (plus flour for the baking pan); 1/4 teaspoon baking powder; 8 1/2 tablespoons unsalted butter, at room temperature (plus butter for the baking pan); 1 1/2 cups confectioners' sugar; 3 large eggs, at room temperature; 4 tablespoons apricot jam, melted and still warm

11 ingredients

1 steps

Ingredients

1/3 cup raisins
1 tablespoon dark rum
2 1/2 teaspoons dark rum
2 fuji apples, peeled and cored
1 cup all-purpose flour
3 tablespoons all-purpose flour (plus flour for the baking pan)
1/4 teaspoon baking powder
8 1/2 tablespoons unsalted butter, at room temperature (plus butter for the baking pan)
1 1/2 cups confectioners' sugar
3 large eggs, at room temperature
4 tablespoons apricot jam, melted and still warm

Directions

1

["Center a rack in the oven and pre-heat the oven to 350\u00b0F.", "Butter and flour an 8\" x 4\"" x 2 and 1/2\"" loaf pan and fit a piece of parchment paper across the bottom of the pan