Cheech's Manchaca

Directions

1. 1
   Preheat the broiler.
2. 2
   Sprinkle the steak with the oregano, salt and pepper and place on a baking sheet.
3. 3
   Broil the steak until well done, about 6 minutes per side.
4. 4
   Remove from the oven and let cool before slicing.
5. 5
   Slice or shred the steak into thin pieces and set aside.
6. 6
   In a large pot, combine the chicken stock, potatoes, jalapenos, onions and tomatoes, and bring to a boil over medium-high heat.
7. 7
   Reduce the heat and add the shredded steak.
8. 8
   Simmer the mixture for 2 hours until thickened.
9. 9
   Serve the Manchaca with warm flour tortillas to wrap.
10. 10
    This recipe was created by a contestant during a cooking competition.
11. 11
    The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.